Oxidative stability and changes in the particle size of liposomes used in the Artemia enrichment

Aquaculture

Volumn 266, Issue 1-4, 2007, Pages 200-210

  Monroig, Óscar ^a   Navarro, Juan Carlos ^a   Amat, Francisco ^a   González, Pedro ^b   Hontoria, Francisco ^a  

^a CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

^b Transtechnics   (Spain)

Author keywords

Artemia enrichment; Larviculture; Liposomes; Oxidative stability; Particle size

Indexed keywords

AGGRESSION; CRUSTACEAN; LARVICULTURE; LIPID; OXIDATION; PARTICLE SIZE;

ARTEMIA; DECAPODA (CRUSTACEA); EUPHAUSIACEA; GLYCINE MAX;

EID: 34247193068     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.12.016     Document Type: Article

References (55)

1. Allen T.M., Romans A.Y., Kercret H., and Segrest J.P. Detergent removal during membrane reconstruction. Biochim. Biophys. Acta 601 (1980) 328-342
2. Araseki M., Yamamoto K., and Miyashita K. Oxidative stability of polyunsaturated fatty acid in phosphatidylcholine liposomes. Biosci. Biotechnol. Biochem. 66 (2002) 2573-2577
3. Barclay W., and Zeller S. Nutritional enhancement of n - 3 and n - 6 fatty acids in rotifers and Artemia nauplii by feeding spray-dried Schizochytrium sp. J. World Aquac. Soc. 27 (1996) 314-322
4. Caers M., Coutteau P., and Sorgeloos P. Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat. Aquaculture 186 (2000) 157-171
5. Copeman L.A., Parrish C.C., Brown J.A., and Harel M. Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment. Aquaculture 210 (2002) 285-304
6. Cosgrove J.P., Church D.F., and Pryor W.A. The kinetics of the autoxidation of polyunsaturated fatty acids. Lipids 22 (1987) 299-304
7. Del Rio D., Stewart A.J., and Pellegrini N. A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. Nutr. Metab. Cardiovasc. Dis. 15 (2005) 316-328
8. Dhert P., Candreva P., O'Brien E., and De Wolf T. Changes in the nutritional approach for culturing and enriching rotifers and Artemia: impacts on production efficiency and economics. In: Hendry C.I., van Stappen G., Wille M., and Sorgeloos P. (Eds). Proc. 4th Fish & Shellfish Larviculture Symposium, Ghent, Belgium. Europ. Aquacult. Soc., Spec. Pub. vol. 36 (2005) 130-131
9. Dvorska J.E., Surai P.F., Speake B.K., and Sparks N.H.C. Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin. Comp. Biochem. Physiol. C 131 (2002) 197-205
10. Folch J., Lees N., and Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
11. Fontagné S., Bazin D., Brèque J., Vachot C., Bernarde C., Rouault T., and Bergot P. Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae. Aquaculture 257 (2006) 400-411
12. Frankel E.N. Lipid Peroxidation (1998), The Oily Press Ltd, Dundee 303 pp.
13. Gelabert-Fernández R. Artemia bioencapsulation I. Effect of particle sizes on the filtering behavior of Artemia franciscana. J. Crustac. Biol. 21 (2002) 435-442
14. Guajardo M., Terrasa A., and Catalá A. The effect of α tocopherol, all-trans retinol and retinyl palmitate on the non enzymatic lipid peroxidation of rod outer segments. Mol. Cell. Biochem. 197 (1999) 173-178
15. Gurr M.I., and Harwood J.L. Lipid Biochemistry (1991), Chapman and Hall, London 406 pp.
16. Halver J.E. The vitamins. In: Halver J.E., and Hardy R.W. (Eds). Fish Nutrition (2002), Academic Press, San Diego 141 pp.
17. Han K., Geurden I., and Sorgeloos P. Enrichment strategies for Artemia using emulsions providing different levels of n - 3 highly unsaturated fatty acids. Aquaculture 183 (2000) 335-347
18. Han K., Geurden I., van der Meeren P., Bai S.C., and Sorgeloos P. Particle size distribution in two lipid emulsions used for the enrichment of Artemia nauplii as a function of their preparation method and storage time. J. World Aquac. Soc. 36 (2005) 196-202
19. Hipkiss A.R., Preston J.E., Himswoth D.T.M., Worthington V.C., and Abbot N.J. Protective effects of carnosine against malondialdehyde-induced toxicity towards cultured rat brain endothelial cells. Neurosci. Lett. 238 (1997) 135-138
20. Holman R.T., and Elmer O.C. The rates of oxidation of unsaturated fatty acids and esters. J. Am. Oil Chem. Soc. 24 (1947) 127-129
21. Hontoria F., Crowe J.H., Crowe L.M., and Amat F. Potential use of liposomes in larviculture as a delivery system through Artemia nauplii. Aquaculture 127 (1994) 255-264
22. Hontoria F., Albadalejo M.A., Amat F., and Navarro J.C. Stability of liposomes as enrichment diets for live food. In: Izquierdo M.S., and Fernández-Palacios H. (Eds). VIII International Symposium on Nutrition and Feeding of Fish (1998), Las Palmas de Gran Canaria, Spain 208
23. Izquierdo M.S., Socorro J., Arantzamendi L., and Hernández-Cruz C.M. Recent advances in lipid nutrition in fish larvae. Fish Physiol. Biochem. 22 (2000) 97-107
24. King M.F., Boyd L.C., and Sheldon B.W. Antioxidant properties of individual phospholipids in a salmon oil model system. J. Amer. Oil Chem. Soc. 69 (1992) 545-551
25. King M.F., Boyd L.C., and Sheldon B.W. Effects of phospholipids on lipid oxidation of a salmon oil model system. J. Amer. Oil Chem. Soc. 69 (1992) 237-242
26. Koven W., Barr Y., Hadas E., Ben-Atia I., Chen Y., Weiss R., and Tandler A. The potential of liposomes as a nutrient supplement in first-feeding marine fish larvae. Aquac. Nutr. 5 (1999) 251-256
27. Lasic D.D. Phospholipid vesicles from mixed micelles of egg yolk lecithin and a zwitterionic detergent (CHAP). J. Colloid Interface Sci. 133 (1989) 539-544
28. Léger P., Bengtson D.A., Simpson K.L., and Sorgeloos P. The use and nutritional value of Artemia as a food source. Oceanogr. Mar. Biol. Ann. Rev. 24 (1986) 521-623
29. Léger P., Bengtson D.A., Sorgeloos P., Simpson K.L., and Beck A.D. The nutritional value of Artemia: a review. In: Sorgeloos P., Bengtson D.A., Decleir W., and Jaspers E. (Eds). Artemia Research and its Applications (1987), Universa Press, Wetteren, Belgium 370 pp.
30. Lyberg A.M., Fasoli E., and Adlercreutz P. Monitoring the oxidation of docosahexaenoic acid in lipids. Lipids 40 (2005) 969-979
31. McEvoy L.A., Navarro J.C., Bell J.G., and Sargent J.R. Autoxidation of oil emulsions during the Artemia enrichment process. Aquaculture 134 (1995) 101-112
32. McEvoy L.A., Navarro J.C., Hontoria F., Amat F., and Sargent J.R. Two novel Artemia enrichment diets containing polar lipid. Aquaculture 144 (1996) 339-352
33. Merchie G., Lavens P., and Sorgeloos P. Optimization of dietary vitamin C in fish and crustacean larvae: a review. Aquaculture 155 (1997) 165-181
34. Monroig Ó., Navarro J.C., Amat I., González P., Amat F., and Hontoria F. Enrichment of Artemia nauplii in PUFA, phospholipids, and water-soluble nutrients using liposomes. Aquac. Int. 11 (2003) 151-161
35. Monroig Ó., Navarro J.C., Amat F., González P., Bermejo A., and Hontoria F. Enrichment of Artemia in essential fatty acids with different types of liposomes and their use in the rearing of gilthead sea bream (Sparus aurata) larvae. Aquaculture 251 (2006) 491-508
36. Monroig Ó., Navarro J.C., Amat F., González P., and Hontoria F. Effect of aeration on the efficiency of Artemia enrichment with EFA-rich emulsion and liposomes. Aquaculture 257 (2006) 382-392
37. Moren M., Gundersen T.E., and Hamre K. Quantitative and qualitative analysis of retinoids in Artemia and copepods by HPLC and diode array detection. Aquaculture 246 (2005) 359-365
38. Nara E., Miyashita K., Ota T., and Nadachi Y. The oxidative stabilities of polyunsaturated fatty acids in salmon egg phosphatidylcholine liposomes. Fish. Sci. 64 (1998) 282-286
39. New R.R.C. Liposomes. A Practical Approach (1990), IRL Press, Oxford 301 pp.
40. New R.R.C. Influence of liposome characteristics on their properties and fate. In: Philippot J.R., and Schuber F. (Eds). Liposomes as Tools in Basic Research and Industry (1995), CRC Press, Boca Raton 3-20
41. Ohkawa H., Ohishi N., and Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95 (1979) 351-358
42. Olsen R.E., and Henderson R.J. The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry. J. Exp. Mar. Biol. Ecol. 129 (1989) 189-197
43. Ozkizilcik S., and Chu F.-L.-E. Uptake and metabolism of liposomes by Artemia nauplii. Aquaculture 128 (1994) 131-141
44. Rønnestad I., Thorsen A., and Finn R.N. Fish larval nutrition: a review of recent advances in the roles of amino acids. Aquaculture 177 (1999) 201-216
45. Rønnestad I., Tonheim S.K., Fyhn H.J., Rojas-García C.R., Kamisaka Y., Koven W., Finn R.N., Terjesen B.F., Barr Y., and Conçeicão L.E.C. The supply of amino acids during early feeding stages of marine fish larvae: a review of recent findings. Aquaculture 227 (2003) 147-164
46. Sargent J.R., McEvoy L.A., and Bell J.G. Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture 155 (1997) 117-127
47. Sokal R.R., and Rohlf F.J. Biometry (1981), Freeman, New York 859 pp.
48. Song J.-H., Inoue Y., and Miyazawa T. Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters. Biosci. Biotechnol. Biochem. 61 (1997) 2085-2088
49. Southgate P.C., and Lou D.C. Improving the n - 3 HUFA composition of Artemia using microcapsules containing marine oils. Aquaculture 134 (1995) 91-99
50. Tesoriere L., D'Arpa D., Butera D., Pintaudi A.M., Allegra M., and Livrea M.A. Exposure to malondialdehyde induces an early redox unbalance preceding membrane toxicity in human erythrocytes. Free Radic. Res. 36 (2002) 89-97
51. Tonheim S.K., Koven W., and Rønnestad I. Enrichment of Artemia with free methionine. Aquaculture 190 (2000) 223-235
52. Watanabe T., Oowa F., Kitajima C., and Fujita S. Nutritional quality of brine shrimp, Artemia salina, as a living feed from the viewpoint of essential fatty acids for fish. Bull. Jpn. Soc. Sci. Fish. 44 (1978) 1115-1121
53. Watanabe T., Ohta M., Kitajima C., and Fujita S. Improvement of dietary value of brine shrimp Artemia salina for fish larvae by feeding them on omega 3 highly unsaturated fatty acids. Bull. Jpn. Soc. Sci. Fish. 48 (1982) 1775-1782
54. Wickins J.F. The food value of brine shrimp Artemia salina L., to larvae of the prawn, Palaemon serratus Pennant. J. Exp. Mar. Biol. Ecol. 10 (1972) 151-170
55. Woollard D.C., and Indyk H.E. Retinol: properties and determination. In: Caballero B., Trujo L., and Finglas P. (Eds). Encyclopaedia of Food Sciences and Nutrition (2003), Academic Press (Elsevier), Amsterdam 4952-4957