The role of iron in peroxidation of polyunsaturated fatty acids in liposomes

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 537-543

  Mozuraityte, Revilija ^a,b   Rustad, Turid ^a   Storrø, Ivar ^b  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b SINTEF OCEAN   (Norway)

Author keywords

Iron; Liposomes; Oxidation; Phospholipids

Indexed keywords

IRON; LIPOSOME; PEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNSATURATED FATTY ACID;

ARTICLE; CHEMISTRY; LIPID PEROXIDATION; PH;

FATTY ACIDS, UNSATURATED; HYDROGEN-ION CONCENTRATION; IRON; LIPID PEROXIDATION; LIPOSOMES; PEROXIDES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 38949103315     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0716073     Document Type: Article

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