Application of experimental design to the formulation of glucose oxidase encapsulation by liposomes

Journal of Chemical Technology and Biotechnology

Volumn 79, Issue 7, 2004, Pages 700-705

  Rodriguez Nogales, José Manuel ^a   Pérez Mateos, Manuel ^b   Busto, Ma Dolores ^b  

^a Chemistry Research Centre   (Mexico)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

Experimental design; Glucose oxidase; Liposomes; Microencapsulation

Indexed keywords

CHOLESTEROL; DEHYDRATION; OPTIMIZATION; PARAMETER ESTIMATION; PH;

BUFFERS; LIPOSOMES; SONICATION;

ENZYMES;

BUFFER; CHOLESTEROL; CRYOPROTECTIVE AGENT; GLUCOSE OXIDASE; LIPID; LIPOSOME; PHOSPHATIDYLCHOLINE; TREHALOSE;

ENCAPSULATION;

ARTICLE; CHEMICAL PARAMETERS; COMPOSITE MATERIAL; CONTROLLED STUDY; DEHYDRATION; EGG YOLK; ENCAPSULATION; ENZYME ACTIVITY; EXPERIMENTATION; PH MEASUREMENT; REHYDRATION; RESPONSE SURFACE METHOD; SCREENING TEST; ULTRASOUND;

EID: 3142746940     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1036     Document Type: Article

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