Fish consumption and risk of major chronic disease in men

American Journal of Clinical Nutrition

Volumn 88, Issue 6, 2008, Pages 1618-1625

  Virtanen, Jyrki K ^a,c   Mozaffarian, Dariush ^a   Chiuve, Stephanie E ^a   Rimm, Eric B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; AGED; ARTICLE; CANCER RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHRONIC DISEASE; DIET; FISH; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MALE; MALIGNANT NEOPLASTIC DISEASE; MORTALITY; RISK REDUCTION;

ADULT; AGED; ANIMALS; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; COHORT STUDIES; DEATH, SUDDEN, CARDIAC; DIET; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FISHES; FOLLOW-UP STUDIES; HEALTH SURVEYS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; MORTALITY; MULTIVARIATE ANALYSIS; NEOPLASMS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; UNITED STATES;

EID: 57449116623     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2007.25816     Document Type: Article

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