Effect of different dietary polar lipid levels and different n - 3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae

Aquaculture

Volumn 179, Issue 1-4, 1999, Pages 253-263

  Salhi, M ^a   Hernandez Cruz, C M ^a   Bessonart, M ^a   Izquierdo, M S ^a   Fernandez Palacios, H ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Enterocytes; Essential fatty acids; Hepatocytes; Phospholipids; Sparus aurata larvae

Indexed keywords

SPARUS AURATA;

EID: 0033198303     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00194-5     Document Type: Article

References (47)

1. P.J. Babin J.M. Vernier Plasma lipoprotein in fish J. Lipid Res. 30 1989 467 489
2. Bergot, F., 1981. Fat absorption. In: Fontaine, M. (Ed.), Nutrition des Poissons. Actes du Colloque, CNERNA, Paris, pp. 123–129.
3. Bessonart, M., Izquierdo, M.S., Salhi, M., González, M., Hernández-Cruz, C.M., Fernández-Palacios, H., 1998a. Effect of different docosahexaenoic and eicosapentaenoic acid ratios in microdiets on growth of gilthead seabream larvae ( Sparus aurata L.). Recent Advances in Finfish and Crustacean Nutrition, Abstracts VIII International Symposium on Nutrition and Feeding of Fish, 1998, Las Palmas, Spain, p. 214.
4. Bessonart, M., Izquierdo, M.S., Salhi, M., Hernández-Cruz, C.M., Fernández-Palacios, H., 1998b. Effect of arachidonic acid supplemented microdiets on growth and survival of gilthead seabream ( Sparus aurata L.) larvae. Recent Advances in Finfish and Crustacean Nutrition, Abstracts VIII International Symposium on Nutrition and Feeding of Fish, Las Palmas, Spain, p. 215.
5. Christie, W.W., 1992. Lipid Analysis. Pergamon, Oxford, England.
6. K. Dabrowski Ascorbic acid status in the early life of whitefish ( Coregonus lavaretus L.) Aquaculture 84 1990 61 70
7. M. Deplano R. Connes J.P. Dı́az J. Paris Intestinal steatosis in the farm reared sea bass Dicentrarchus labrax Dis. Aquat. Org. 6 1989 121 130
8. M. Deplano J.P. Dı́az R. Connes M. Kentouri-Divanach F. Cavalier Appearance of lipid absorption capacities in larvae of sea bass Dicentrarchus labrax during transition to the exotrophic phase Mar. Biol. 108 1991 361 371
9. J.P. Dı́az E. Guyot S. Vigier R. Connes First events in lipid absorption during post-embryonic development of the anterior intestine in gilt-head sea bream J. Fish Biol. 51 1997 180 192
10. J. Folch M. Lees G.H. Sloane Stanley A simple method for the isolation and purification of total lipids from animal tissues J. Biol. Chem. 226 1957 497 509
11. S. Fontagné Y. Geurden A.M. Escaffre P. Bergot Histological changes induced by dietary phospholipids in intestine and liver of common carp ( Cyprinus carpio L.) larvae Aquaculture 161 1998 213 223
12. I. Geurden J. Radünz-Neto P. Bergot Essentiality of dietary phospholipids for carp ( Cyprinus carpio L.) larvae Aquaculture 131 1995 303 314
13. I. Geurden N. Charlon D. Marion P. Bergot Influence of purified soybean phospholipids on early development of common carp Aquacult. Int. 5 1997 137 149
14. I. Geurden P. Coutteau P. Sorgeloos Effect of dietary phospholipid supplementation on growth and fatty acid composition of European seabass ( Dicentrarchus labrax L.) and turbot ( Scophthalmus maximus ) juveniles from weaning onwards Fish Physiol. Biochem. 16 1997 259 272
15. González, M.M., Izquierdo, M.S., Salhi, M., Hernández-Cruz, C.M., Fernández-Palacios, H., 1995. Dietary vitamin E for Sparus aurata larvae. In: Lavens, P., Jaspers, E., Roelants, Y. (Eds.), Proceedings of Larvi'95-Fish and Shellfish Larviculture Symposium, Gent, Belgium. European Aquacult. Soc. (Special Publ.) 24, 239–242.
16. González, M.M., Izquierdo, M.S., Christiansen, R., Torrisen, O.J., Valencia, A., Fernández-Palacios, H., 1998a. α-Tocopherol, vitamin A and carotenoid content during gilthead seabream ( Sparus aurata ) larval development. Recent Advances in Finfish and Crustacean Nutrition, Abstracts VIII International Symposium on Nutrition and Feeding of Fish, Las Palmas, Spain, p. 183.
17. González, M.M., Christiansen, R., Socorro, J.A., Izquierdo, M.S., Torrisen, O.J., Salhi, M., Hernández-Cruz, C.M., Bessonart, M., Fernández-Palacios, H., 1998b. The effect of inclusion of several levels of vitamin E and astaxanthin in microdiets for gilthead seabream ( Sparus aurata ) larvae. Recent Advances in Finfish and Crustacean Nutrition, Abstracts VIII International Symposium on Nutrition and Feeding of Fish, 1998, Las Palmas, Spain, p. 211.
18. C. Ibeas M.S. Izquierdo A. Lorenzo Effect of different levels of n-3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead seabream ( Sparus aurata ) Aquaculture 127 1994 177 188
19. O. Imada Y. Kageyama T. Watanabe C. Kitajima S. Fujita Y. Yone Development of a new yeast as a culture medium for living feeds used in the production of fish seeds Bull. Jpn. Soc. Sci. Fish. 45 1979 955 959
20. Izquierdo, M.S., 1988. Estudio de los requerimientos de ácidos grasos esenciales en larvas de peces marinos. Modificación de la composición lipı́dica de las presas. PhD. Thesis, Universidad de la Laguna, Spain.
21. P. Juaneda G. Rocquelin Rapid and convenient separation of phospholipids from rat heart using silica cartridges Lipids 20 1985 40 41
22. N. Kalogeropoulos M.N. Alexis R.J. Henderson Effect of dietary soybean and cod liver oil levels on growth and body composition of gilthead seabream ( Sparus aurata ) Aquaculture 104 1992 293 308
23. A. Kanazawa Nutritional requirement of larval fish Saibaiken 14 1985 111 114 in Japanese
24. A. Kanazawa Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish Aquaculture 155 1997 129 134
25. A. Kanazawa S. Teshima S. Inamori T. Iwashita A. Nagao Effects of phospholipids on growth, survival rate and incidence of malformation in the larval ayu Mem. Fac. Fish., Kagoshima Univ. 30 1981 301 309
26. A. Kanazawa S. Teshima S. Sakamoto Requirements of essential fatty acids for the larval ayu Bull. Jpn. Soc. Sci. Fish. 48 1982 587 590
27. A. Kanazawa S. Teshima S. Inamori H. Matsubara Effects of dietary phospholipids on growth of the larval red seabream and knife jaw Mem. Fac. Fish., Kagoshima Univ. 32 1983 109 114
28. A. Kanazawa S. Teshima T. Kobayashi M. Takae T. Iwashita R. Uehara Necessity of dietary phospholipids for growth of the larval ayu Mem. Fac. Fish., Kagoshima Univ. 32 1983 115 120
29. A. Kanazawa S. Teshima M. Sakamoto Effects of dietary bonito-egg phospholipids and some phospholipids on growth and survival of the larval ayu, Plecoglossus altivelis Z. Angew. Ichthyol. 4 1985 165 170
30. A. Kanazawa S. Koshio S. Teshima Growth and survival of larval red seabream Pagrus major and Japanese flounder Paralichtys olivaceus fed microbound diets J. World Aquacult. Soc. 20 1989 31 37
31. G.Wm. Kissil Overview: rearing larval stages of marine fish on artificial diets Isr. J. Zool. 33 1985 154 160
32. C. Kitajima T. Arakawa G. Oowa S. Fujita O. Imada T. Watanabe Y. Yone Dietary value for red saebream larvae of rotifer, Brachionus plicatilis , cultured with a new type of yeast Bull. Jpn. Soc. Sci. Fish. 46 1980 43 46
33. W.M. Koven S. Kolkovski A. Tandler G.Wm. Kissil D. Sklan The effect of dietary lecithin and lipase, as a function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae Fish Physiol. Biochem. 10 1993 357 364
34. Leger, C., 1985. Digestion, absorption and transport of lipids. In: Cowey, C.B., Mackie, A.M., Bell, G.J. (Eds.), Nutrition and Feeding in Fish. Academic Press, London, pp. 299–331.
35. J. López-Alvarado A. Kanazawa Effect of dietary arginine levels on growth of red seabream larvae fed diets supplemented with crystalline amino acids Fisheries Science 60 1994 435 439
36. N. Mosconi-Bac Hepatic disturbance induced by an artificial feed in the sea bass ( Dicentrarchus labrax ) during the first year of life Aquaculture 67 1987 93 99
37. B.H. Pedersen E.M. Nilssen K. Hjelmeland Variation in the content of trypsin and trypsinogen in larval herring ( Clupea harengus ) digesting copepod nauplii Mar. Biol. 94 1987 171 181
38. Salhi, M., 1997. Estudio de los requerimientos lipı́dicos de larvas de dorada ( Sparus aurata ) alimentadas con microdietas. Ph.D. Thesis, Universidad de Las Palmas de Gran Canaria, Spain.
39. M. Salhi M.S. Izquierdo C.M. Hernández-Cruz M. González H. Fernández-Palacios Effect of lipid and n-3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream ( Sparus aurata ) Aquaculture 124 1994 275 282
40. Salhi, M., Kolkovski, S., Izquierdo, M.S., Tandler, A., 1995. Inclusion of lecithin and polar or neutral lipids high in n-3 HUFA in microdiets for gilthead seabream ( Sparus aurata ) larvae. In: Lavens, P., Jaspers E., Roelants, I. (Eds.), Proceedings of Larvi'95-Fish and Shellfish Larviculture Symposium, Gent, Belgium. European Aquacult. Soc. (Special Publ.) 24, 184–187.
41. Salhi, M., Kolkovski, S., Izquierdo, M.S., Tandler, A., 1998. Incorporation of fatty acids from different lipid classes in larval gilthead seabream ( Sparus aurata ) fed on microdiets. Recent Advances in Finfish and Crustacean Nutrition, Abstracts VIII International Symposium on Nutrition and Feeding of Fish, Las Palmas, Spain, pp. 224.
42. Santulli, A., Modica, A. Cutatolo, A., D'Amelio, V., 1993. Lipid and apoprotein composition of lipoprotein of sea bass ( Dicentrarchus labrax L.). Proceedings of World Aquaculture'93, from Discovery to Commercialization. Torremolinos, Spain. Eur. Aquacult. Soc. (Spec. Publ.) 19, 461.
43. Sargent, J.R., Henderson, R.J., Tocher, D.R., 1989. The lipids. In: Halver, J.E. (Ed.), Fish Nutrition. Academic Press, San Diego, pp. 153–218.
44. M.A. Sheridan Lipid dynamics in fish: aspects on absorption, transportation, deposition and mobilization Comp. Biochem. Physiol. 90B 1988 679 690
45. S. Teshima A. Kanazawa S. Sakamoto Microparticulate diets for the larvae of aquatic animals Min. Rev. Data File Fish. Res. 2 1982 67 86
46. S. Teshima A. Kanazawa K. Horinouchi S. Yamasaki H. Hirata Phospholipids of the rotifers, prawn and larval fish Nippon Suisan Gakkaishi 53 1987 609 615
47. T. Watanabe M. Ohta C. Kitajima S. Fujita Improvement of the dietary value of brine shrimp Artemia salina for fish larvae by feeding them on 3 highly unsaturated fatty acids Bull. Jpn. Soc. Sci. Fish. 48 1982 1775 1782