Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

European Food Research and Technology

Volumn 228, Issue 6, 2009, Pages 857-863

  Aro, Heikki ^a,c   Järvenpää, Eila P ^b   Könkö, Karoliina ^a   Sihvonen, Mikko ^a,d   Hietaniemi, Veli ^a   Huopalahti, Rainer ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

^c TE Centre for Southwestern Finland   (Finland)

^d Deloitte   (Finland)

Author keywords

Antisolvent; Egg yolk; Phosphatidyl choline; Phospholipids; Supercritical fluids

Indexed keywords

CARBON DIOXIDE; DISSOLUTION; EFFLUENT TREATMENT; ETHANOL; EXTRACTION; FOOD PRODUCTS; LIQUIDS; PHOSPHOLIPIDS; PRECIPITATION (CHEMICAL); SUPERCRITICAL FLUIDS;

ANTISOLVENT; EGG YOLK; EXTRACTION MEDIUMS; HIGH PURITIES; ISOLATION AND PURIFICATIONS; LIQUID EXTRACTIONS; NEUTRAL LIPIDS; NON-POLAR; PHOSPHATIDYL CHOLINE; PHOSPHATIDYL ETHANOLAMINE; PILOT-SCALE; PILOT-SCALE PRODUCTIONS; POLAR COMPONENTS; PRECIPITATION METHODS; PROCESS CONDITIONS; SUPERCRITICAL ANTISOLVENT PROCESS; SUPERCRITICAL CARBON DIOXIDES;

SUPERCRITICAL FLUID EXTRACTION;

EID: 62949171993     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0998-4     Document Type: Article

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