Enrichment of EPA and DHA from sardine by supercritical fluid extraction without organic modifier. I. Optimization of extraction conditions

Journal of Supercritical Fluids

Volumn 38, Issue 1, 2006, Pages 27-36

  Létisse, Marion ^a   Rozières, Murielle ^a   Hiol, Abel ^a   Sergent, Michelle ^a   Comeau, Louis ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Experimental design; Fish oil; GLC; PUFAs; Supercritical CO2 extraction

Indexed keywords

CARBON DIOXIDE; FATTY ACIDS; FISHERIES; MATHEMATICAL MODELS; OILS AND FATS; OPTIMIZATION; ORGANIC ACIDS; SOLVENT EXTRACTION;

EXPERIMENTAL DESIGN; FISH OIL; GLC; PUFA; SUPERCRITICAL CO2 EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

EID: 33746185638     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2005.11.013     Document Type: Article

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