Rapid sample preparation method for PCR-based detection of Escherichia coli O157:H7 in ground beef

Journal of Applied Microbiology

Volumn 95, Issue 1, 2003, Pages 129-134

  Cui, S ^a   Schroeder, C M ^a,c   Zhang, D Y ^b   Meng, J ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Detection; E. coli O157:H7; Ground beef; PCR

Indexed keywords

COST EFFECTIVENESS; ESCHERICHIA COLI; POLYMERASE CHAIN REACTION;

BACTERIAL CELLS; CELL/B.E; DETECTION; DETECTION LIMITS; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; GROUND BEEF; PCR; PCR-BASED DETECTION; SAMPLE PREPARATION METHODS;

BEEF;

CHLOROFORM; PHENOL; VEROTOXIN 1;

POLYMERASE CHAIN REACTION;

ANALYTIC METHOD; ARTICLE; BACTERIAL CELL; BEEF CATTLE; CENTRIFUGATION; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DNA PURIFICATION; ESCHERICHIA COLI O157; FILTRATION; FOOD CONTAMINATION; GENE AMPLIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0038048393     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01951.x     Document Type: Article

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