Diagnostic real-time PCR for detection of Salmonella in food

Applied and Environmental Microbiology

Volumn 70, Issue 12, 2004, Pages 7046-7052

  Malorny, Burkhard ^a   Paccassoni, Elisa ^b   Fach, Patrick ^c   Bunge, Cornelia ^a   Martin, Annett ^a   Helmuth, Reiner ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; CELL CULTURE; CELLS; DNA; ENZYMES; EXTRACTION; MEATS; MICROBIOLOGY; PROBABILITY; PURIFICATION; QUALITY ASSURANCE;

CELL SUSPENSIONS; RAW MILK; SALMONELLA; TETRATHIONATE RESPIRATION;

MICROORGANISMS;

DETECTION METHOD; FOOD SAFETY; MICROBIOLOGY; POLYMERASE CHAIN REACTION;

ANIMAL CELL; ARTICLE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DNA EXTRACTION; DNA PURIFICATION; FOOD CONTAMINATION; INTERMETHOD COMPARISON; NONHUMAN; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SALMONELLA;

ANIMALS; BACTERIAL PROTEINS; CHICKENS; DNA PRIMERS; FISHES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; SALMONELLA; SEQUENCE ANALYSIS, DNA; TETRATHIONIC ACID;

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS; NEGIBACTERIA; SALMONELLA;

EID: 10444224736     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.12.7046-7052.2004     Document Type: Article

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