Detection of viable and dead Listeria monocytogenes on gouda-like cheeses by real-time PCR

Letters in Applied Microbiology

Volumn 40, Issue 4, 2005, Pages 301-306

  Rudi, K ^a   Naterstad, K ^a   Dromtorp S M ^a   Holo, H ^b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b TINE SA   (Norway)

Author keywords

DNA diagnostics; Ethidium monoazide bromide; Listeria monocytogenes; Real time PCR; Viable but not culturable; Viable dead diagnostics

Indexed keywords

CYTOLOGY; DISEASES; LISTERIA; POLYMERASE CHAIN REACTION;

CULTURABLE; DEAD CELLS; DNA DIAGNOSTICS; ETHIDIUM MONOAZIDE; ETHIDIUM MONOAZIDE BROMIDE; LISTERIA MONOCYTOGENES; REAL-TIME PCR; VIABLE BUT NOT CULTURABLE; VIABLE CELLS; VIABLE/DEAD DIAGNOSTIC;

CELLS;

AZIDE; ETHIDIUM BROMIDE; ETHIDIUM MONOAZIDE BROMIDE; UNCLASSIFIED DRUG;

POLYMERASE CHAIN REACTION;

ARTICLE; CHEESE; CHEESEMAKING; COLONY FORMING UNIT; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; FUNGUS CULTURE; FUNGUS GROWTH; LISTERIA MONOCYTOGENES; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION;

LISTERIA MONOCYTOGENES;

EID: 16344373263     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01672.x     Document Type: Article

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