The use of bacteriophage-based systems for the separation and concentration of Salmonella

Journal of Applied Microbiology

Volumn 83, Issue 2, 1997, Pages 259-265

  Bennett, A R ^a   Davids, F G C ^a   Vlahodimou, S ^a   Banks, J G ^a   Betts, R P ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MICROBIOLOGY; SALMONELLA;

BIOSORBENTS; CELL INTERACTION; ENTEROBACTERIACEAE; FOOD MATERIALS; FOOD MATRIXES; HIGH AFFINITY; IMMUNOMAGNETIC SEPARATION; MICRO-ORGANISMS; SOLID PHASIS; SOLID-PHASE;

BACTERIOPHAGES;

ARTICLE; BACTERIOPHAGE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CELL SEPARATION; CULTURE MEDIUM; ENTEROBACTERIACEAE; MICROBIOLOGICAL EXAMINATION; NONHUMAN; SALMONELLA;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; SALMONELLA;

EID: 0030803103     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00257.x     Document Type: Article

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