Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method

International Journal of Food Microbiology

Volumn 89, Issue 2-3, 2003, Pages 241-249

  Malorny, Burkhard ^a   Hoorfar, Jeffrey ^b   Hugas, Marta ^c   Heuvelink, Annet ^d   Fach, Patrick ^e   Ellerbroek, Lüppo ^a   Bunge, Cornelia ^a   Dorn, Christina ^a   Helmuth, Reiner ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c Institute for Food and Agricultural Research and Technology   (Spain)

^d Insp Hlth Protect/Vet Pub Hlth   (Netherlands)

^e Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Accuracy; Detection; Food; PCR; Salmonella; Standard

Indexed keywords

BUFFER; PEPTONE; WATER;

ACCURACY; ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CARCASS; CYTOLYSIS; ENVIRONMENTAL IMPACT ASSESSMENT; INTERMETHOD COMPARISON; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA DERBY; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SALMONELLA VIRCHOW; SAMPLING; SPECIES DIFFERENCE; TEMPERATURE DEPENDENCE; TISSUE DISTRIBUTION;

SALMONELLA; SUS SCROFA;

EID: 0242625736     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00154-5     Document Type: Article

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