Rapid physicochemical detachment, separation and concentration of bacteria from beef surfaces

Journal of Applied Bacteriology

Volumn 80, Issue 6, 1996, Pages 673-681

  Rodrigues Szulc, U M ^a   Ventoura, G ^a   Mackey, B M ^a   Payne, M J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BEEF; SUSPENSIONS (FLUIDS);

CONCENTRATION METHOD; COOKED BEEF; DIFFERENTIAL CENTRIFUGATION; LARGE AMOUNTS; ORDERS OF MAGNITUDE; PARTICULATE FOODS; PHYSICO-CHEMICALS; PHYSICOCHEMICAL TREATMENTS; SEPARATION METHODS; SIMPLE++;

BACTERIA;

ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; COOKING; ESCHERICHIA COLI; LISTERIA; MEAT; NONHUMAN; PHYSICAL CHEMISTRY; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ENTERITIDIS; ESCHERICHIA COLI; LISTERIA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 0029989842     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03273.x     Document Type: Article

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