Detection of yersinia enterocolitica in alfalfa, mung bean, cilantro, and mamey sapote (pouteria sapota) food matrices using dna microarray chip hybridization

Current Microbiology

Volumn 59, Issue 3, 2009, Pages 233-239

  Siddique, Nusrat ^a   Sharma, Devang ^b   Al Khaldi, Sufian F ^c  

^a Bldg 142   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIL GENE; ALFALFA; ARTICLE; BACTERIAL GENE; BACTERIUM CONTAMINATION; BLAA GENE; COLONY FORMING UNIT; CONTROLLED STUDY; CORIANDER; DNA HYBRIDIZATION; DNA MICROARRAY; FOOD CONTAMINATION; GENOTYPE; MUNG BEAN; NONHUMAN; POLYMERASE CHAIN REACTION; POUTERIA SAPOTA; PRIORITY JOURNAL; SAPOTACEAE; VIRF GENE; YERSINIA ENTEROCOLITICA; YST GENE;

COLONY COUNT, MICROBIAL; CORIANDRUM; FABACEAE; FOOD MICROBIOLOGY; GENES, BACTERIAL; MAMMEA; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; YERSINIA ENTEROCOLITICA;

CASIMIROA; MAMMEA AMERICANA; MEDICAGO SATIVA; POUTERIA SAPOTA; VIGNA RADIATA VAR. RADIATA; YERSINIA ENTEROCOLITICA;

EID: 68849107581     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-009-9413-z     Document Type: Article

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