Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR

International Journal of Food Microbiology

Volumn 104, Issue 1, 2005, Pages 105-111

  Oliveira, Tereza C R M ^a   Barbut, Shai ^b   Griffiths, Mansel W ^b  

^a University Hospital of Londrina   (Brazil)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Campylobacter; Chicken meat; Real time PCR

Indexed keywords

DNA; TRITON X 100;

AMPLICON; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CAMPYLOBACTER JEJUNI; CHICKEN; COLONY FORMING UNIT; DNA TEMPLATE; ENRICHMENT CULTURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; GENE SEQUENCE; MICROBIOLOGICAL EXAMINATION; NONHUMAN; POULTRY; REAL TIME POLYMERASE CHAIN REACTION; SAMPLE; SENSITIVITY AND SPECIFICITY; SKIN;

ANIMALS; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SKIN; TIME FACTORS;

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 23944472862     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.02.008     Document Type: Article

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