Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere

Applied and Environmental Microbiology

Volumn 68, Issue 3, 2002, Pages 1146-1156

  Rudi, Knut ^a   Flateland, Signe L ^a   Hanssen, Jon Fredrik ^a   Bengtsson, Gunnar ^a   Nissen, Hilde ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; CULTIVATION; DNA; MICROORGANISMS; RAW MATERIALS; SCANNING ELECTRON MICROSCOPY;

VEGETABLE SALADS;

MICROBIOLOGY;

CARBON DIOXIDE; OXYGEN; RIBOSOME DNA;

MICROBIAL COMMUNITY;

ARTICLE; ATMOSPHERE; COLONY FORMING UNIT; CONTROLLED STUDY; DNA SEQUENCE; ENTEROBACTERIACEAE; FLUORESCENCE MICROSCOPY; FOOD STORAGE; HYBRIDIZATION; LETTUCE; MICROORGANISM; NONHUMAN; PH; POLYMERASE CHAIN REACTION; PSEUDOMONAS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SCANNING ELECTRON MICROSCOPY; TECHNIQUE; VEGETABLE;

BACTERIA; COLONY COUNT, MICROBIAL; DNA, RIBOSOMAL; ECOSYSTEM; FOOD HANDLING; FOOD PACKAGING; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR SEQUENCE DATA; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; VEGETABLES;

ENTEROBACTERIACEAE; LACTUCA; NEGIBACTERIA; PSEUDOMONAS;

EID: 0036193194     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.3.1146-1156.2002     Document Type: Article

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