Effect of heat-moisture treated maize starch on the properties of dough and bread

Food Research International

Volumn 38, Issue 4, 2005, Pages 369-376

  Miyazaki, Megumi ^a,b   Morita, Naofumi ^a  

^a Osaka Prefecture University   (Japan)

^b Yamazaki Baking Co Ltd   (Japan)

Author keywords

Bread; Dough; Heat moisture treated maize starch

Indexed keywords

CROPS; DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; HEAT TREATMENT; MOISTURE; STARCH; SUBSTITUTION REACTIONS; THERMAL EFFECTS; WATER ABSORPTION;

BREADMAKING; DOUGH; FARINOGRAPHS; GRAIN STRUCTURES; VISCOGRAPHS;

FOOD PRODUCTS;

CORN; FLOUR; HEAT TREATMENT; MOISTURE; STARCH; WATER ABSORPTION; WHEAT;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 14744291449     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.10.015     Document Type: Article

References (25)

1. American Association of Cereal Chemists. (1995). Approved methods of the AACC. Method 54-21, first approval April 1961, reviewed October 1982 and revised October 1994 (9th ed.). The Association: St. Paul, MN
2. K.R. Bhattacharya, and C.M. Sowbhagya Pasting behavior of rice: a new method of viscosity Journal of Food Science 44 1979 797 800
3. C.G. Biliaderis, C.M. Page, L. Slade, and R.R. Sirett Thermal behavior of amylose-lipid complexes Carbohydrate Polymers 5 1985 367 389
4. J.W. Donovan, K. Lorenz, and K. Kulp Differential scanning calorimetry of heat-treated wheat and potato starches Cereal Chemistry 60 1983 381 387
5. S. Gohtani, N. Ariuchi, S. Kawasome, and Z. Yamano Computerized image analysis of sudachi (gas cell distribution) of baked cereal products Nippon Shokuhin Kogyo Gakkaishi 39 1992 749 754 (in Japanese)
6. D'A. Hayman, R.C. Hoseney, and J.M. Faubion Bread crumb grain development during baking Cereal Chemistry 75 1998 577 580
7. R. Hoover, and H. Manuel The effect of heat-moisture treatment on the structure and physicochemical properties of normal maize, waxy maize, dull waxy maize and amylomaize V starches Journal of Cereal Science 23 1996 153 162
8. R.C. Junge, and R.C. Hoseney A mechanism by which shortening and certain surfactants improve loaf volume in bread Cereal Chemistry 58 1981 408 412
9. K. Kulp, and K. Lorenz Heat-moisture treatment of starches. 1. Pysicochemical properties Cereal Chemistry 58 1981 46 48
10. Y. Kurahashi, and S. Hizukuri Modification of maize starch and wheat flour by heat moisture treatment Cereal Foods World 43 1998 556 557
11. S.-T. Lim, E.-H. Chang, and H.-J. Chung Thermal transition characteristics of heat-moisture treated maize and potato starches Carbohydrate Polymers 46 2001 107 115
12. K. Lorenz, and K. Kulp Heat-moisture treatment of starches. 2. Functional properties and baking potential Cereal Chemistry 58 1981 49 52
13. T. Maeda, and N. Morita Effect of polished-graded flour substitution to commonly milled wheat flour on the properties of dough and bread Journal of Applied Glycoscience 47 2000 1 12
14. M. Miyazaki, T. Maeda, and N. Morita Effect of various dextrin substitutions for wheat flour on dough properties and bread qualities Food Research International 37 2004 59 65
15. E. Miyoshi Effects of heat-moisture treatment and lipids on gelatinization and retrogradation of maize and potato starches Cereal Chemistry 79 2002 72 77
16. M.M. Morad, and B.L. D'Apoplonia Effect of surfactants and baking procedure on total water-soluble starch in bread crumb Cereal Chemistry 57 1980 141 144
17. N. Morita, and T. Kondo Gluconates as improvers in wheat flour dough and breadmaking Journal of Applied Glycoscience 43 1996 187 194
18. N. Morita, and J. Shirai Effects of microcapsulated docosahexaenoic acid preparation on properties of dough and bread Journal of Nutritional Science and Vitaminology 43 1997 591 600
19. D.E. Rogers, K.J. Zeleznak, C.S. Lai, and R.C. Hoseney Effect of native lipids, shortening and bread moisture on bread firming Cereal Chemistry 65 1988 398 401
20. L. Sair, and W.R. Fetzen Water sorption by starches, water sorption by maize starch and commercial modified starches Industrial and Engineering Chemistry 36 1944 205 208
21. L. Sair Heat-moisture treatment of starch Cereal Chemistry 44 1967 8 26
22. A. Suzuki, and S. Sekiya Application of heat-moisture treated starch, 'derica star' to food materials. I: The application to pouch-packed and canned foods Food Chemicals 10 2 1994 67 73 (in Japanese)
23. A. Suzuki, and S. Sekiya Application of heat-moisture treated starch, 'derica star' to food materials. II: The application to fillings Food Chemicals 10 3 1994 93 98 (in Japanese)
24. D.J. Tohmas, and W.A. Atwell Starch structure D.J. Tohmas W.A. Atwell Starches 1999 American Association of Cereal Chemists Minnesota 1 11
25. Yoshino, Z., Komaki, T., Kurahashi, Y. (1992). Effective method for manufacturing heat-moisture treated starch, Kokai Tokkyo Koho H4-130102 (Patent) (in Japanese)