Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches

Food Research International

Volumn 43, Issue 8, 2010, Pages 2132-2137

  Güzel, Demet ^a   Sayar, Sedat ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Modified legume starch; Rapidly digestible starch; Resistant starch; Slowly digestible starch

Indexed keywords

HIGHER TEMPERATURES; KIDNEY BEANS; MODIFIED LEGUME STARCH; MODIFIED STARCHES; NATIVE STARCH; NUTRITIONAL BENEFITS; ONSET TEMPERATURE; PHASEOLUS VULGARIS; PHYSICOCHEMICAL PROPERTY; RAPIDLY DIGESTIBLE STARCH; RESISTANT STARCH; SLOWLY DIGESTIBLE STARCH; SODIUM TRIMETAPHOSPHATES; SWELLING POWER;

GELATION; SODIUM; SOLUBILITY;

STARCH;

CICER; CICER ARIETINUM; PHASEOLUS VULGARIS;

EID: 77957151218     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.025     Document Type: Article

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