메뉴 건너뛰기




Volumn 59, Issue 12, 2007, Pages 624-631

Structural transformation of sago starch by heat-moisture and osmotic-pressure treatment

Author keywords

Heat moisture treatment; Osmotic pressure treatment; Sago starch; X ray diffraction

Indexed keywords

HEAT TRANSFER; HEAT TREATMENT; MOISTURE; OSMOSIS; VISCOSITY; X RAY DIFFRACTION;

EID: 37249060796     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700637     Document Type: Article
Times cited : (37)

References (22)
  • 2
    • 0542380493 scopus 로고    scopus 로고
    • Hydrothermal modifications of granular starch, with retention of the granular structure: A review
    • H. Jacobs, J. A. Delcour: Hydrothermal modifications of granular starch, with retention of the granular structure: A review. J. Agric. Food Chem. 1998, 46, 895-905.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 895-905
    • Jacobs, H.1    Delcour, J.A.2
  • 3
    • 0032991505 scopus 로고    scopus 로고
    • Heat moisture treatment effects on sweet potato starches different in amylose content
    • L. S. Collado, H. Corke: Heat moisture treatment effects on sweet potato starches different in amylose content. Food Chem. 1999, 65, 339-346.
    • (1999) Food Chem , vol.65 , pp. 339-346
    • Collado, L.S.1    Corke, H.2
  • 4
    • 84989012039 scopus 로고
    • Stabilization of paste viscosity of cassava starch by heat moisture treatment
    • T. E. Abraham: Stabilization of paste viscosity of cassava starch by heat moisture treatment. Starch/Stärke 1993, 45, 131-135.
    • (1993) Starch/Stärke , vol.45 , pp. 131-135
    • Abraham, T.E.1
  • 5
    • 0000933703 scopus 로고
    • Differential scanning calorimetry of heat-moisture treated wheat and potato starches
    • J. W. Donovan, K. Lorenz, K. Kulp: Differential scanning calorimetry of heat-moisture treated wheat and potato starches. Cereal Chem. 1983, 60, 381-387.
    • (1983) Cereal Chem , vol.60 , pp. 381-387
    • Donovan, J.W.1    Lorenz, K.2    Kulp, K.3
  • 6
    • 0028057426 scopus 로고
    • Effect of heat- moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
    • R. Hoover, T. Vasanthan: Effect of heat- moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches. Carbohydr. Res. 1994, 252, 33-52.
    • (1994) Carbohydr. Res , vol.252 , pp. 33-52
    • Hoover, R.1    Vasanthan, T.2
  • 7
    • 0001874666 scopus 로고
    • Heat-moisture treatment of starches. I. Physicochemical properties
    • K. Kulp, K. Lorenz: Heat-moisture treatment of starches. I. Physicochemical properties. Cereal Chem. 1981, 58, 46-48.
    • (1981) Cereal Chem , vol.58 , pp. 46-48
    • Kulp, K.1    Lorenz, K.2
  • 8
    • 0004644881 scopus 로고
    • Cereal and root starches modification by heat-moisture treatment
    • K. Lorenz, K. Kulp: Cereal and root starches modification by heat-moisture treatment. Starch/Stärke 1982, 34, 76-81.
    • (1982) Starch/Stärke , vol.34 , pp. 76-81
    • Lorenz, K.1    Kulp, K.2
  • 9
    • 84987223328 scopus 로고
    • Physicochemical properties of defatted heat-moisture treated starches
    • K. Lorenz, K. Kulp: Physicochemical properties of defatted heat-moisture treated starches. Starch/Stärke 1983, 35, 123-129.
    • (1983) Starch/Stärke , vol.35 , pp. 123-129
    • Lorenz, K.1    Kulp, K.2
  • 10
    • 84989092770 scopus 로고
    • Hydrothermal modification of starches: The difference between annealing and heat/moisture treatment
    • R. Stute: Hydrothermal modification of starches: The difference between annealing and heat/moisture treatment. Starch/Stärke 1992, 44, 205-214.
    • (1992) Starch/Stärke , vol.44 , pp. 205-214
    • Stute, R.1
  • 11
    • 0035480516 scopus 로고    scopus 로고
    • Thermal transition characteristics of heat- moisture treated corn and potato starches
    • S.-T. Lim, E.-H.Chang, H.-J. Chung: Thermal transition characteristics of heat- moisture treated corn and potato starches. Carbohydr. Polym. 2001, 46, 107-115.
    • (2001) Carbohydr. Polym , vol.46 , pp. 107-115
    • Lim, S.-T.1    Chang, E.H.2    Chung, H.-J.3
  • 12
    • 0001062277 scopus 로고    scopus 로고
    • The effect of heat moisture treatment on the structure and physicochemical properties of native maize, waxy maize, dull waxy maize& amylomaize V starches
    • R. Hoover, H. Manuel: The effect of heat moisture treatment on the structure and physicochemical properties of native maize, waxy maize, dull waxy maize& amylomaize V starches. J. Cereal Sci. 1996, 23, 153-162.
    • (1996) J. Cereal Sci , vol.23 , pp. 153-162
    • Hoover, R.1    Manuel, H.2
  • 13
    • 33847340240 scopus 로고    scopus 로고
    • Effect of osmotic pressure on starch: New method of physical modification of starch
    • C. Pukkahuta, S. Shobsngob, S. Varavinit: Effect of osmotic pressure on starch: New method of physical modification of starch. Starch/Stärke 2007, 59, 78-90.
    • (2007) Starch/Stärke , vol.59 , pp. 78-90
    • Pukkahuta, C.1    Shobsngob, S.2    Varavinit, S.3
  • 14
    • 84987195863 scopus 로고
    • Tentative hypothesis to explain how electrolytes affect the gelatinization temperature of starches in water
    • B. J. Oosten: Tentative hypothesis to explain how electrolytes affect the gelatinization temperature of starches in water. Starch/Stärke 1982, 34, 233-239.
    • (1982) Starch/Stärke , vol.34 , pp. 233-239
    • Oosten, B.J.1
  • 15
    • 84989030869 scopus 로고
    • Interactions between starch and electrolytes
    • B. J. Oosten: Interactions between starch and electrolytes. Starch/Stärke 1990, 42, 327-330.
    • (1990) Starch/Stärke , vol.42 , pp. 327-330
    • Oosten, B.J.1
  • 16
    • 17044436878 scopus 로고
    • Official Method of Analysis
    • AOAC, 15th ed, Association of Official Analytical Chemistry, Arlington, USA
    • AOAC, Official Method of Analysis, Ash and Moisture Content, 15th ed., Association of Official Analytical Chemistry, Arlington, USA, 1990, 777.
    • (1990) Ash and Moisture Content , pp. 777
  • 17
    • 17044412861 scopus 로고
    • Official Method of Analysis
    • AOAC, 15th ed, Association of Official Analytical Chemistry, Arlington, USA
    • AOAC, Official Method of Analysis, Protein, 15th ed., Association of Official Analytical Chemistry, Arlington, USA, 1990, 781.
    • (1990) Protein , pp. 781
  • 18
    • 37249080834 scopus 로고
    • AOAC, 15th ed, Association of Official Analytical Chemistry, Arlington, USA
    • AOAC, Official Method of Analysis, Fat, 15th ed., Association of Official Analytical Chemistry, Arlington, USA, 1990, 780.
    • (1990) Official Method of Analysis, Fat , pp. 780
  • 19
    • 0002372667 scopus 로고
    • A simplified colorimetric procedure for determination of amylose in maize starches
    • C. A. Knutson: A simplified colorimetric procedure for determination of amylose in maize starches. Cereal Chem.1986, 63(2), 89-92.
    • (1986) Cereal Chem , vol.63 , Issue.2 , pp. 89-92
    • Knutson, C.A.1
  • 20
    • 84989092490 scopus 로고
    • Microscopic observation and X-ray diffractometry of heat/moisture treated starch granules
    • A. Kawabata, N. Takase, E. Miyoshi, W. Sawayama, T. Kimura, K. Kudo: Microscopic observation and X-ray diffractometry of heat/moisture treated starch granules. Starch/Stärke 1994, 46, 463-469.
    • (1994) Starch/Stärke , vol.46 , pp. 463-469
    • Kawabata, A.1    Takase, N.2    Miyoshi, E.3    Sawayama, W.4    Kimura, T.5    Kudo, K.6
  • 21
    • 84996082931 scopus 로고
    • A revisit to the three dimensional structure of B-type starch
    • A. Imberty: A revisit to the three dimensional structure of B-type starch. Biopolymers 1988, 27, 1205-1221.
    • (1988) Biopolymers , vol.27 , pp. 1205-1221
    • Imberty, A.1
  • 22
    • 0024292702 scopus 로고
    • The double helical nature of the crystalline part of A-starch
    • A. Imberty, H. Chanzy, S. Perez, A. Buleon, V. Tran: The double helical nature of the crystalline part of A-starch. J. Mol. Biol. 1988, 201, 365-378.
    • (1988) J. Mol. Biol , vol.201 , pp. 365-378
    • Imberty, A.1    Chanzy, H.2    Perez, S.3    Buleon, A.4    Tran, V.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.