Impact of annealing on the physicochemical properties of unfermented cassava starch ("polvilho doce")

Starch/Staerke

Volumn 56, Issue 9, 2004, Pages 419-423

  Gomes, Anida M M ^a   Mendes Da Silva, Claudio E ^a   Ricardo, Nágila M P S ^a   Sasaki, José M ^a   Germani, Rogério ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

"polvilho doce"; Annealing; cassava starch; Swelling power

Indexed keywords

ANNEALING; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PRODUCTS; HYDRATION; SOLUBILITY; SWELLING; VISCOSITY; X RAY DIFFRACTION;

'POLVILHO DOCE'; CASSAVA STARCH; GELATINIZATION; SWELLING POWER;

STARCH;

MANIHOT ESCULENTA;

EID: 6344285940     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300271     Document Type: Article

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