Effect of hydrothermal treatment of rice flour on various rice noodles quality

Journal of Cereal Science

Volumn 51, Issue 3, 2010, Pages 284-291

  Cham, Supawadee ^a   Suwannaporn, Prisana ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Hydrothermal treatment; Optimization; Rheological properties; Rice noodle

Indexed keywords

EID: 77953325472     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.01.002     Document Type: Article

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