Effects of granular structures on the pasting behaviors of starches

Cereal Chemistry

Volumn 74, Issue 6, 1997, Pages 750-757

  Tsai, Mei Lin ^a   Li, Chin Fung ^a   Lii, Cheng Yi ^a,b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b INSTITUTE OF CHEMISTRY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; RIGID STRUCTURES; RIGIDITY;

GRANULAR STRUCTURESS; OSCILLATORY RHEOMETRY; PASTING BEHAVIOR; SMALL AMPLITUDE; SWELLING POWER; TAN Δ; WAXY CORN; WAXY CORN STARCH; WAXY RICE STARCH; WAXY STARCHES;

STARCH;

JAPONICA; ZEA MAYS;

EID: 0030813588     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.6.750     Document Type: Article

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