Factors affecting the visco-amylograph and rapid visco-analyzer evaluation of the impact of annealing on starch pasting properties

Starch/Staerke

Volumn 48, Issue 7-8, 1996, Pages 266-270

  Jacobs, Heidi ^a,b   Eerlingen, Relinde C ^a,b   Delcour, Jan A ^a,b  

^a Katholieke Universiteit Leuven ^*

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0009995895     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19960480707     Document Type: Article

References (10)

1. Krueger, B. R., C. A. Knutson, G. E. Inglett, and C. E. Walker: A differential scanning calorimetry study on the effect of annealing on gelatinization behaviour of con starch. J. Food Sci. 52 (1987), 715-718.
2. Larsson, I., and A.-C. Eliasson: Annealing of starch at an intermediate water content. Starch/Stärke 43 (1991), 227-231.
3. Knutson, C. A.: Annealing of maize starches at elevated temperatures. Cereal Chem. 67 (1990), 376-384.
4. Stute, R.: Hydrothermal modification of starches: the difference between annealing and heat/moisture-treatment. Starch/Stärke 44 (1992), 205-214.
5. Gough, B. M., and J. N. Pybus: Effect on the gelatinization temperature of wheat starch granules of prolonged treatment with water at 50°C. Starch/Stärke 23 (1971), 210-212.
6. Hoover, R., and T. Vasanthan: The effect of annealing on the physicochemical properties of wheat, oat, potato and lentil starches. J. Food Biochem. 17 (1994), 303-325.
7. Schierbaum, F., and B. Kettlitz: Studies on rye starch properties and modification. Part III. Viscograph pasting characteristics of rye starches. Starch/Stärke 46 (1994), 2-8.
8. Deffenbaugh, L. B., and C. E. Walker: Student laboratory experiments with the rapid visco-analyzer, in: Rapid visco-analyzer operation manual (1989).
9. Deffenbaugh, L. B., and C. E. Walker: Comparison of starch pasting properties in the Brabender viscoamylograph and the rapid visco-analyzer. Cereal Chem. 66 (1989), 493-499.
10. Blakeney, A. B., and L. A. Welsh: The influence of stirring speed on the rva starch paste viscosity. Poster presented at the 78th Annual Meeting of the American Association of Cereal chemists (AACC), October 3-7, 1993, Miami Beach, Florida.