Evaluation of the impact of annealing on gelatinisation at intermediate water content of wheat and potato starches: A differential scanning calorimetry and small angle X-ray scattering study

Carbohydrate Research

Volumn 306, Issue 1-2, 1998, Pages 1-10

  Jacobs, Heidi ^a   Mischenko, Nicolay ^a   Koch, Michel H J ^b   Eerlingen, Relinde C ^a   Delcour, Jan A ^a   Reynaers, Harry ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b EUROPEAN MOLECULAR BIOLOGY LABORATORY   (Germany)

Author keywords

Annealing; Differential scanning calorimetry; Gelatinisation; Small angle X ray scattering; Starch

Indexed keywords

CARBOHYDRATE; GELATIN;

ARTICLE; CALORIMETRY; CARBOHYDRATE ANALYSIS; GELATINIZATION; NONHUMAN; POTATO; PRIORITY JOURNAL; WHEAT; X RAY ANALYSIS;

EID: 0031778362     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(97)00231-0     Document Type: Article

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