Effect of heat-moisture treatment on structural and thermal properties of rice starches differing in amylose content

Starch/Staerke

Volumn 59, Issue 12, 2007, Pages 593-599

  Khunae, Parida ^a   Tran, Thierry ^b   Sirivongpaisal, Piyarat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Heat moisture treatment; Rice starch; Structure; Thermal properties

Indexed keywords

CROPS; DIFFERENTIAL SCANNING CALORIMETRY; HEAT TREATMENT; MOISTURE; THERMAL EFFECTS;

CRYSTALLINE PATTERNS; HEAT MOISTURE TREATMENT; RICE STARCH; THERMAL PROPERTIES;

STARCH;

JASMINUM;

EID: 37249088473     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700618     Document Type: Article

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