Effects of moisture content and different gelatinization heating temperatures on retrogradation of waxy-type maize starches

Carbohydrate Research

Volumn 314, Issue 3-4, 1998, Pages 221-235

  Liu, Qiang ^a   Thompson, Donald B ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Chain length; Corn starch; Gelatinization heat treatment; Moisture content; Retrogradation; Waxy maize starch

Indexed keywords

STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATINIZATION; HEAT TREATMENT; MAIZE; MOISTURE; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE; THERMOGRAPHY;

EID: 0032410394     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00310-3     Document Type: Article

References (44)

1. [1] S.G. Ring, P. Colonna, K.J. L'Anson, M.T. Kalichevsky, M.J. Miles, V.J. Morris, P.D. Orford, Carbohydr. Res., 162 (1987) 277-293.
2. [2] L. Slade, H. Levine, in S.S. Stivala, V. Crescenzi, I.C.M. Dea (Eds.), Industrial Polysaccharides - The Impact of Biotechnology and Advanced Methodologies, Gordon and Breach, New York, 1987.
3. [3] M.J. Gidley, D. Cooke, A.H. Darke, R.A. Hoffmann, A.L. Russell, P. Greenwell, Carbohydr. Polym., 28 (1995) 23-31.
4. [4] K.E.J. Ward, R.C. Hoseney, P.A. Seib, Cereal Chem., 71 (1994) 150-155.
5. [5] D. Fisher, D.B. Thompson, Cereal Chem., 74 (1997) 344-351.
6. [6] H.F. Zobel, Starch, 40 (1988) 1-7.
7. [7] J. Longton, G.A. LeGrys, Starch, 33 (1981) 410-414.
8. [8] K.J. Zeleznak, R.C. Hoseney, Cereal Chem., 63 (1986) 407-411.
9. [9] M. Gudmundsson, A.-C. Eliasson, Carbohydr. Polym., 13 (1990) 295-315.
10. [10] H. Bizot, P. Le Bail, B. Leroux, J. Davy, P. Roger, A. Buleon, Carbohydr. Polym., 32 (1997) 33-50.
11. [11] J.W. Donovan, Biopolymer, 18 (1979) 263-275.
12. [12] T.J. Maurice, L. Slade, C.M. Page, R.R. Sirett, in D. Simatos, J.L. Multon (Eds.), Properties of Water in Foods, Martinus Nijhoff, Dordrecht, 1985.
13. [13] C.G. Biliaderis, C.M. Page, T.J. Maurice, B.O. Juliano, J. Agric. Food Chem., 34 (1986) 6-14.
14. [14] C.J.A.M. Keetels, T. van Vliet, P. Walstra, Food Hydrocolloids, 10 (1996) 343-353.
15. [15] C.J.A.M. Keetels, T. van Vliet, P. Walstra, Food Hydrocolloids, 10 (1996) 355-362.
16. [16] C.J.A.M. Keetels, T. van Vliet, P. Walstra, Food Hydrocolloids, 10 (1996) 363-368.
17. [17] V. Garcia, P. Colonna, B. Bouchet, D. Gallant, Starch, 49 (1997) 171-179.
18. [18] J.C. Shannon, D.L. Garwood, in R.L. Whister, J.N. BeMiller, E.F. Paschall (Eds.), Starch Chemistry and Technology, 2nd ed., Academic Press, New York, 1984.
19. [19] R.C. Yuan, D.B. Thompson, C.D. Boyer, Cereal Chem., 70 (1993) 81-89.
20. [20] Y.-C. Shi, P.A. Seib, Carbohydr. Polym., 26 (1995) 141-147.
21. [21] E.D. De Boer, Cereal Foods World, 36 (1991) 631-639.
22. [22] N. Inouchi, D.V. Glover, Y. Sugimoto, H. Fuwa, Starch, 43 (1991) 468-472.
23. [23] Q. Liu, D.B. Thompson, Cereal Chem., 75 (1998) 868-874.
24. [24] J.D. Klucinec, D.B. Thompson, Cereal Chem., 15 (1998) 887-896.
25. [25] N. Inouchi, D.V. Glover, Y. Sugimoto, H. Fuwa, Starch, 43 (1991) 473-477.
26. [26] K. Jouppila, Y.H. Roos, Carbohydr. Polym., 32 (1997) 95-104.
27. [27] M.T. Kalichevsky, S.G. Ring, Carbohydr. Res., 162 (1987) 323-328.
28. [28] J.P. Wursch, D. Gumy, Carbohydr. Res., 256 (1994) 129-137.
29. [29] D.B. Thompson, J.M.V. Blanshard, Cereal Foods World, 40 (1995), abstr. #187.
30. [30] B. Wunderlich, Macromolecular Physics, vol. 3, Crystal Melting, Academic Press, New York, 1980.
31. [31] D. Cooke, M.J. Gidley, Carbohydr. Res., 227 (1992) 103-112.
32. [32] T.A. Weigh, P. Perry, C. Riekel, M.J. Gidley, A.M. Donald, Macromol., 31 (1998) 7980-7984.
33. [33] R.C. Eerlingen, H. Jacobs, J.A. Delcour, Cereal Chem., 71 (1994) 351-355.
34. [34] A.-C. Eliasson, M. Gudmundsson, in A.-C. Eliasson (Ed.), Carbohydrates in Foods, Marcel Dekker, New York, 1996.
35. [35] M.J. Miles, V.J. Morris, P.D. Orford, S.G. Ring, Carbohydr. Res., 135 (1985) 271-281.
36. [36] S.-H. Yun, N.K. Matheson, Carbohydr. Res., 243 (1993) 307-321.
37. [37] H. Fuwa, D.V. Glover, K. Miyaura, N. Inouchi, Y. Konishi, Y. Sugimoto, Starch, 39 (1987) 295-298.
38. [38] Y.-C. Shi, P.A. Seib, Carbohydr. Res., 227 (1992) 131-145.
39. [39] J.-L. Jane, K.-S. Wong, A.E. McPherson, Carbohydr. Res., 300 (1997) 219-227.
40. [40] M.J. Gidley, P.V. Bulpin, Carbohydr. Res., 161 (1987) 291-300.
41. [41] G. Galinsky, W. Burchard, Macromolecules, 28 (1995) 2363-2370.
42. [42] G. Galinsky, W. Burchard, Macromolecules, 29 (1996) 1498-1506.
43. [43] H.E. Daniels, D.B. Thompson, Cereal Foods World, 40 (1995), abstr. #314.
44. [44] T. Aberle, W. Burchard, Starch, 49 (1997) 215-224.