Swelling and gelatinization of oat starches

Cereal Chemistry

Volumn 73, Issue 2, 1996, Pages 271-277

  Tester, Richard F ^a   Karkalas, John ^a  

^a GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTINS; CHAINS; CHLORINE COMPOUNDS; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; GELATION; GELS; GRANULATION; MOLECULAR WEIGHT;

'DRY' [; GEL-PERMEATION CHROMATOGRAPHY; GELATINISATION; GLUCANS; LEACHATES; LIPID CONTENT; NAKED OATS; OAT STARCHES; PHYSICOCHEMICAL PROPERTY; STRUCTURE PROPERTY;

GEL PERMEATION CHROMATOGRAPHY;

AVENA NUDA;

EID: 0030512785     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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