Effect of annealing on the hydrolysis of sago starch granules

Carbohydrate Polymers

Volumn 33, Issue 2-3, 1997, Pages 195-202

  Wang, W J ^a   Powell, A D ^a   Oates, C G ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ANNEALING; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; GRANULAR MATERIALS; HYDROLYSIS; PH EFFECTS; THERMAL EFFECTS;

GLUCOAMYLASE;

STARCH;

EID: 0031152988     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00170-1     Document Type: Article

References (12)

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