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Volumn 46, Issue 5, 2002, Pages 311-316

Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch

(2) Adebowale, K O a Lawal, O S b

a UNIVERSITY OF IBADAN (Nigeria)

b OLABISI ONABANJO UNIVERSITY (Nigeria)

Author keywords

Annealing; Bambarra groundnut; Heat moisture conditioning; Starch

Indexed keywords

VIGNA SUBTERRANEA;

STARCH; WATER;

ARTICLE; CHEMISTRY; FOOD HANDLING; HEAT; LEGUME; METHODOLOGY; PLANT SEED; SCANNING ELECTRON MICROSCOPY; TIME; ULTRASTRUCTURE; VISCOSITY;

FABACEAE; FOOD HANDLING; HEAT; MICROSCOPY, ELECTRON, SCANNING; SEEDS; STARCH; TIME FACTORS; VISCOSITY; WATER;

EID: 0042879911 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/1521-3803(20020901)46:5<311::AID-FOOD311>3.0.CO;2-Z Document Type: Article

Times cited : (96)

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