Effects of annealing on the physicochemical properties of fermented cassava starch (polvilho azedo)

Carbohydrate Polymers

Volumn 60, Issue 1, 2005, Pages 1-6

  Gomes, Anida M M ^a   Mendes Da Silva, Claudio E ^a   Ricardo, Nágila M P S ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Annealing of starch; Fermented cassava starch; Relative crystallinity

Indexed keywords

ANNEALING; CARBOHYDRATES; DISTILLATION; FERMENTATION; GELS; SWELLING; X RAY DIFFRACTION ANALYSIS;

AMYLOPECTIN; CEREAL STARCHES; FERMENTED CASSAVA STARCH; RELATIVE CRYSTALLINITY;

STARCH;

MANIHOT ESCULENTA;

EID: 14944373278     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.11.016     Document Type: Article

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