Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka

Carbohydrate Polymers

Volumn 76, Issue 1, 2009, Pages 145-153

  Jayakody, L ^a   Hoover, R ^a   Liu, Q ^b   Donner, E ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Annealing; Properties; Structure; Yam starches

Indexed keywords

ACIDS; ANNEALING; ENTHALPY; GELATION; GRANULATION; HYDRODYNAMICS; HYDROLYSIS; LEACHING; MOLECULAR STRUCTURE; QUANTUM CHEMISTRY; STARCH; STRUCTURAL PROPERTIES; VISCOSITY;

ACID HYDROLYSES; AMYLOSE LEACHING; BIREFRINGENCE PATTERNS; CRYSTALLINITY; DIOSCOREA ALATA; GELATINIZATION TEMPERATURES; GRANULE MORPHOLOGIES; ONE STEPS; PEAK VISCOSITIES; PHYSICO-CHEMICAL PROPERTIES; PROPERTIES; RAY PATTERNS; SRI LANKA; STRUCTURE; SURFACE APPEARANCES; TUBER STARCHES; YAM STARCHES; YAM TUBERS;

COMPUTER PROGRAMMING LANGUAGES;

DIOSCOREA; DIOSCOREA ALATA; DIOSCOREA ESCULENTA; RAJA;

EID: 58149528030     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.10.003     Document Type: Article

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