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Volumn 15, Issue 1, 2002, Pages 35-45

Nutritional evaluation of Japanese take-out lunches compared with Western-style fast foods supplied in Japan

Author keywords

Dietary fiber; Energy; Fast foods; Fat energy ratio; Fatty acids; Take out lunches

Indexed keywords

FAT; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

EID: 0035996880     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2001.1021     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.