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Volumn 15, Issue 1, 2002, Pages 35-45
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Nutritional evaluation of Japanese take-out lunches compared with Western-style fast foods supplied in Japan
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Author keywords
Dietary fiber; Energy; Fast foods; Fat energy ratio; Fatty acids; Take out lunches
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Indexed keywords
FAT;
LIPID;
OMEGA 3 FATTY ACID;
OMEGA 6 FATTY ACID;
POLYUNSATURATED FATTY ACID;
SATURATED FATTY ACID;
ARTICLE;
ATHEROGENESIS;
CALORIC INTAKE;
CONTROLLED STUDY;
DIETARY INTAKE;
FISH;
FOOD COMPOSITION;
JAPAN;
MEAL;
NUTRIENT CONTENT;
NUTRITIONAL VALUE;
SCORING SYSTEM;
THROMBOGENESIS;
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EID: 0035996880
PISSN: 08891575
EISSN: None
Source Type: Journal
DOI: 10.1006/jfca.2001.1021 Document Type: Article |
Times cited : (8)
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References (29)
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