Thermodynamic modeling and process optimization of supercritical fluid fractionation of fish oil fatty acid ethyl esters

Industrial and Engineering Chemistry Research

Volumn 41, Issue 6, 2002, Pages 1516-1527

  Espinosa, S ^a   Diaz, S ^a   Brignole, E A ^a  

^a PLAPIQUI UNS CONICET   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; COMPUTER SIMULATION; CORRELATION METHODS; EQUATIONS OF STATE; ESTERS; EXTRACTION; FRACTIONATION; MATHEMATICAL MODELS; MIXTURES; OPTIMIZATION; PHASE EQUILIBRIA; THERMODYNAMIC PROPERTIES;

FISH OIL FATTY ACID ETHYL ESTERS;

SUPERCRITICAL FLUIDS;

FATTY ACID ESTER; FISH OIL;

EQUATION OF STATE; ESTER; FRACTIONATION; PROCESS OPTIMIZATION; SUPERCRITICAL CARBON DIOXIDE; THERMODYNAMICS;

ARTICLE; COMPLEX FORMATION; CRYSTALLIZATION; DERIVATIZATION; DISTILLATION; RELIABILITY; SIMULATION; SOLUBILIZATION; SUPERCRITICAL FLUID EXTRACTION; THERMODYNAMICS;

EID: 0037139162     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie010470h     Document Type: Article

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