Application and possibilities of supercritical CO2 extraction in food processing industry: An overview

Food Science and Technology International

Volumn 8, Issue 5, 2002, Pages 269-284

  Raventos M ^a   Duarte, S ^a   Alarcon R ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Extraction; Supercritical CO2

Indexed keywords

CARBON DIOXIDE; FLAMMABILITY; SUPERCRITICAL FLUID EXTRACTION; TOXICITY;

SOLVENT TOXICITY;

FOOD PROCESSING;

EID: 0036826560     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013202008005451     Document Type: Review

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