메뉴 건너뛰기




Volumn 14, Issue 24, 2007, Pages 2622-2628

Fish oils and vascular disease prevention: An update

Author keywords

Diet; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; n 3 polyunsaturated fatty acids; Sudden death; Triglycerides; Vascular disease

Indexed keywords

ANTILIPEMIC AGENT; DOCOSAHEXAENOIC ACID; FIBRIC ACID DERIVATIVE; FISH OIL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PLACEBO; SUNFLOWER OIL;

EID: 35548963388     PISSN: 09298673     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986707782023307     Document Type: Review
Times cited : (38)

References (103)
  • 11
    • 0345109256 scopus 로고    scopus 로고
    • GISSI-Prevenzione Investigators Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico
    • GISSI-Prevenzione Investigators (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico). Lancet, 1999, 354, 447.
    • (1999) Lancet , vol.354 , pp. 447
  • 35
    • 0032567990 scopus 로고    scopus 로고
    • Austin, M.A.; Hokanson, J.E.; Edwards, K.L. Am. J. Cardiol., 1998, 81(4A), 7B.
    • Austin, M.A.; Hokanson, J.E.; Edwards, K.L. Am. J. Cardiol., 1998, 81(4A), 7B.
  • 56
    • 33645007540 scopus 로고    scopus 로고
    • Iso, H.; Kobayashi, M.; Ishihara, J.; Sasaki, S.; Okada, K.; Kita, Y.; Kokubo, Y.; Tsugane, S.; for the JPHC Study Group. Circulation, 2006, 113, 195.
    • Iso, H.; Kobayashi, M.; Ishihara, J.; Sasaki, S.; Okada, K.; Kita, Y.; Kokubo, Y.; Tsugane, S.; for the JPHC Study Group. Circulation, 2006, 113, 195.
  • 69
    • 37849026290 scopus 로고    scopus 로고
    • Labour, and Welfare
    • Ministry of Health, Daiichi Shuppan, Tokyo, Japan
    • Ministry of Health, Labour, and Welfare. The National Nutrition Survey in Japan, 2001. Daiichi Shuppan, Tokyo, Japan, 2003.
    • (2003) The National Nutrition Survey in Japan, 2001
  • 96
    • 0037872203 scopus 로고    scopus 로고
    • British Nutrition Foundation
    • British Nutrition Foundation. Nutr. Bull., 2000; 25: 81-4.
    • (2000) Nutr. Bull , vol.25 , pp. 81-84


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.