Omega-3 fatty acid concentrates: Nutritional aspects and production technologies

Trends in Food Science and Technology

Volumn 9, Issue 6, 1998, Pages 230-240

  Shahidi, Fereidoon ^a   Wanasundara, Udaya N ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; FOOD PRODUCTION; NUTRIENT; OMEGA 3 FATTY ACID;

EID: 0031767658     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00044-2     Document Type: Review

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