Experimental study on the removal of dioxins and coplanar polychlorinated biphenyls (PCBs) from fish oil

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 10294-10299

  Kawashima, Ayato ^a   Iwakiri, Ryouji ^a   Honda, Katsuhisa ^a  

^a EHIME UNIVERSITY   (Japan)

Author keywords

Activated carbon; Dioxins; Extraction; Fish oil; Supercritical CO2

Indexed keywords

DIOXIN; FISH OIL; POLYCHLORINATED BIPHENYL;

ADSORPTION; ARTICLE; CHEMISTRY; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; SUPERCRITICAL FLUID CHROMATOGRAPHY;

ADSORPTION; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DIOXINS; FISH OILS; FOOD CONTAMINATION; POLYCHLORINATED BIPHENYLS;

EID: 33846482125     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061962d     Document Type: Article

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