Extraction of fish oil by fractionation through supercritical carbon dioxide

Journal of Chemical and Engineering Data

Volumn 53, Issue 9, 2008, Pages 2128-2132

  Davarnejad, R ^a   Kassim, K M ^a   Zainal, A ^a   Sata, Suhairi A ^a  

^a SCHOOL OF CHEMICAL ENGINEERING   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; CARBON DIOXIDE; ENVIRONMENTAL PROTECTION AGENCY; ESTERS; FATTY ACIDS; FISH; MEATS; METHANOL; ORGANIC COMPOUNDS; OXIDES; SODIUM; SOLUBILITY; TERNARY SYSTEMS;

FATTY ACID METHYL ESTER; FISH OIL; METHYL OLEATE; METHYL PALMITATE; SODIUM METHOXIDES; SUPERCRITICAL CARBON DIOXIDE;

SUPERCRITICAL FLUID EXTRACTION;

EID: 53549115348     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je800273c     Document Type: Article

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