Enzymatic hydrolysis of cod (Gadus morhua) by-products: Optimization of yield and properties of lipid and protein fractions

Process Biochemistry

Volumn 40, Issue 12, 2005, Pages 3680-3692

  Šližyte, Rasa ^a,b   Rustad, Turid ^b   Storrø, Ivar ^a  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Added water; By products; Cod; Enzymatic hydrolysis; Initial inactivation; Yield

Indexed keywords

BYPRODUCTS; ENZYMES; HYDROLYSIS; LIPIDS; OPTIMIZATION; PROTEINS;

ADDED WATER; DENATURATION; INITIAL INACTIVATION;

FOOD PRODUCTS;

ENZYMOLYSIS; YIELD;

GADUS MORHUA;

EID: 26844546698     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.04.007     Document Type: Article

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