Quality of crude fish oil extracted from herring byproducts of varying states of freshness

Journal of Food Science

Volumn 68, Issue 2, 2003, Pages 458-465

  Aidos, I ^a,b   Van Der Padt, A ^b   Boom, R M ^a   Luten, J B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

Crude oil; Freshness herring byproducts; Lipid oxidation; Processing; PUFAs; Storage

Indexed keywords

CLUPEA HARENGUS;

EID: 0141636560     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05694.x     Document Type: Article

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