Analytical methodologies for determination of artificial sweeteners in foodstuffs

TrAC - Trends in Analytical Chemistry

Volumn 28, Issue 9, 2009, Pages 1082-1102

  Zygler, Agata ^a   Wasik, Andrzej ^a   Namieśnik, Jacek ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Artificial sweetener; Capillary electrophoresis; Electroanalysis; Flow injection analysis; Foodstuff; Gas chromatography (GC); High performance liquid chromatography (HPLC); Ion chromatography (IC); Spectroscopy; Thin layer chromatography (TLC)

Indexed keywords

ARTIFICIAL SWEETENER; ELECTROANALYSIS; FLOW-INJECTION ANALYSIS; FOODSTUFF; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); THIN-LAYER CHROMATOGRAPHY (TLC);

BEVERAGES; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; ELECTROCHEMISTRY; FOOD ADDITIVES; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONS; LIQUIDS; SPECTRUM ANALYSIS; STAINLESS STEEL; SUGAR (SUCROSE); SUGAR CANE; SUGAR INDUSTRY; THIN LAYER CHROMATOGRAPHY; WEIGHT CONTROL;

ION CHROMATOGRAPHY;

FOOD ADDITIVE; SWEETENING AGENT;

ANALYTIC METHOD; ANION EXCHANGE CHROMATOGRAPHY; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); DERIVATIZATION; ELECTROCHEMICAL ANALYSIS; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION PAIR CHROMATOGRAPHY; PHOTOMETRY; POTENTIOMETRY; PRIORITY JOURNAL; QUALITY OF LIFE; REFERENCE VALUE; RELIABILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; REVIEW; SAMPLING; SOLUBILITY; SPECTROPHOTOMETRY; SPECTROSCOPY; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET RADIATION; WEIGHT CONTROL;

EID: 70349396859     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2009.06.008     Document Type: Review

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