Determination of sucralose in foods by HPLC using pre-column derivatization

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 5, 2002, Pages 289-294

  Nojiri, Shuko ^a   Nakazato, Mitsuo ^a   Kasuya, Yoko ^a   Takano, Ichiro ^b   Oishi, Mitsuo ^b   Yasuda, Kazuo ^a   Suzuki, Sukeji ^b  

^a Tama Branch Laboratory   (Japan)

^b Public Health Centre   (Japan)

Author keywords

HPLC; p nitrobenzoylation; Sucralose; Sweetener

Indexed keywords

ACETONITRILE; NITROBENZOIC ACID DERIVATIVE; SUCRALOSE; WATER;

ARTICLE; CALIBRATION; DERIVATIZATION; DEVICE; DIALYSIS; ELUTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT ABSORPTION; PURIFICATION; QUANTITATIVE ANALYSIS; ULTRAVIOLET RADIATION;

EID: 0036443816     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.289     Document Type: Article

References (12)

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