Determination of sucralose in splenda and a sugar-free beverage using high-performance anion-exchange chromatography with pulsed amperometric detection

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 14, 2004, Pages 4375-4379

  Hanko, Valoran P ^a   Rohrer, Jeffrey S ^a  

^a DIONEX CORPORATION   (United States)

Author keywords

Anion exchange chromatography; Artificial sweeteners; Carbohydrates; Diet Rite; HPAE PAD; HPLC; Integrated pulsed amperometric detection; Pulsed amperometric detection; Splenda; Sucralose

Indexed keywords

CARBOHYDRATE; GLUCOSE; SUCRALOSE; SWEETENING AGENT;

ACCURACY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BEVERAGE; CARBOHYDRATE ANALYSIS; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; GRADIENT SEPARATION; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOCRATIC SEPARATION; PRODUCT RECOVERY; PULSED AMPEROMETRIC DETECTION; PURIFICATION; SUGAR FREE BEVERAGE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SUCROSE; SWEETENING AGENTS;

EID: 3142653141     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049974r     Document Type: Article

References (14)

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