Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 778-783

  Khurana, Harpreet Kaur ^a   Cho, Il Kyu ^a   Shim, Jae Yong ^b   Li, Qing X ^a   Jun, Soojin ^a  

^a UNIVERSITY OF HAWAII   (United States)

^b Hankyong National University   (South Korea)

Author keywords

Aspartame; Carbonated beverages; FTIR; HPLC; Low calorie sweetener; PLS

Indexed keywords

ASPARTAME; CARBONATED BEVERAGE; FTIR; HPLC; LOW-CALORIE SWEETENER; PLS;

DRUG DOSAGE; ERRORS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PEPTIDES; QUALITY CONTROL; REFLECTION; SPECTRUM ANALYZERS; SUGAR SUBSTITUTES;

BEVERAGES;

EID: 80051835852     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf0724116     Document Type: Conference Paper

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