Determination of sucralose in foods by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 2, 2001, Pages 139-143

  Kobayashi, C ^a   Nakazato, M ^a   Yamajima, Y ^a   Ohno, I ^a   Kawano, M ^a   Yasuda, K ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Dialysis; HPLC; Ion chromatography (IC); Solid phase extraction; Sucralose

Indexed keywords

ACETONITRILE; HYDROCHLORIC ACID; METHANOL; SODIUM CHLORIDE; SUCRALOSE; WATER;

AMPEROMETRY; ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION PAIR CHROMATOGRAPHY;

EID: 0034994993     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.139     Document Type: Article

References (6)

1. Sucralose - An intensive sweetener
2. Determination of seven artificial sweeteners in diet food preparations by reversed-phase liquid chromatography with absorbance detection
3. Analysis and stability of the sweetener sucralose in beverages
4. Assay method for sucralose contained in a variety of food
5. Determination of Sucralose in food by anion-exchange chromatography with pulsed amperometric detection
6. Simultaneous determination of five sweeteners in foods by HPLC