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Volumn 1085, Issue 1, 2005, Pages 143-146

Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography

(4) Zhu, Yan a Guo, Yingying a Ye, Mingli a James, Frits S b

Author keywords

Acesulfame K; Artificial sweeteners; Aspartame; Eluent generator; Ion chromatography; Sodium cyclamate; Sodium saccharin

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ELECTRIC CONDUCTANCE; ELECTRIC CONDUCTIVITY; ORGANIC ACIDS; POTASSIUM COMPOUNDS; SENSITIVITY ANALYSIS;

ELUENT GENERATOR; ION CHROMATOGRAPHY (IC); SODIUM SACCHARINES; SUPPRESSED CONDUCTIVITY; SWEETENERS;

SEPARATION;

ACESULFAME; ASPARTAME; BENZOIC ACID; CYCLAMATE SODIUM; FOOD ADDITIVE; FORMIC ACID; POTASSIUM HYDROXIDE; SACCHARIN SODIUM; SWEETENING AGENT;

ANALYTIC METHOD; BEVERAGE; CONFERENCE PAPER; FOOD ANALYSIS; ION PAIR CHROMATOGRAPHY; PHASE SEPARATION; PRIORITY JOURNAL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE;

ANION EXCHANGE RESINS; ASPARTAME; CARBONATED BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; CITRUS; CYCLAMATES; FOOD ANALYSIS; FRUIT; REPRODUCIBILITY OF RESULTS; SACCHARIN; SWEETENING AGENTS; THIAZINES;

EID: 22244457650 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2004.12.042 Document Type: Conference Paper

Times cited : (141)

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