Determination of cyclamate in foods by high performance liquid chromatography-electrospray ionization mass spectrometry

Analytica Chimica Acta

Volumn 555, Issue 2, 2006, Pages 233-237

  Huang, Ziqiang ^a,b,c   Ma, Jinyu ^b   Chen, Bo ^b   Zhang, Ying ^c   Yao, Shouzhuo ^a,b  

^a HUNAN UNIVERSITY   (China)

^b HUNAN NORMAL UNIVERSITY   (China)

^c Hunan Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Artificial sweetener; Cyclamate; HPLC ESI MS

Indexed keywords

ARTIFICIAL SWEETENER; CYCLAMATE; HPLC-ESI MS; INTRA-DAY ACCURACY;

ACETIC ACID; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; SEPARATION; SOLUTIONS;

FUNGI;

ACETIC ACID; CYCLAMATE SODIUM; SWEETENING AGENT; TIOPRONIN; TROMETAMOL;

ACCURACY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; ASSAY; CORRELATION COEFFICIENT; ELECTROSPRAY MASS SPECTROMETRY; FOOD; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY;

FUNGI;

EID: 29244457526     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.09.030     Document Type: Article

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