Simultaneous and simple determination of saccharin and acesulfame K in foods by GC-NPD

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 3, 1999, Pages 223-229

  Nakaie, Y ^a   Yogi, T ^a   Kakehi, K ^a   Inoue, D ^a   Hirose, H ^a   Hashimoto, S ^a   Tonogai, Y ^a  

^a Kansai Airport Quarantine Station   (Japan)

Author keywords

Diazomethane; GC NPD; GC MS; K acesulfame potassium; Saccharin

Indexed keywords

ACESULFAME; SACCHARIN;

ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD CONTROL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN;

THEOBROMA CACAO;

EID: 0032801912     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.3_223     Document Type: Article

References (6)