Flow-through spectrophotometric sensor for the determination of aspartame in low-calorie and dietary products

Analytical Sciences

Volumn 20, Issue 10, 2004, Pages 1437-1442

  Capitan Vallvey L F ^a   Valencia, M C ^a   Nicolás, E Arana ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ION EXCHANGE; PEPTIDES; SODIUM COMPOUNDS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

CALIBRATION GRAPHS; CATIONIC SPECIES; DERIVATIZATIONS; FLOW THROUGH SENSORS; FLOW-INJECTION SYSTEM; SODIUM-ACETATE BUFFER; SOLID SUPPORTS; UV SPECTROPHOTOMETRIC DETECTION;

SUGAR SUBSTITUTES;

ASPARTAME;

ACCURACY; ARTICLE; BEVERAGE; ELECTRONIC SENSOR; FOOD ANALYSIS; FOOD COMPOSITION; SPECTROPHOTOMETRY;

EID: 7944221940     PISSN: 09106340     EISSN: None     Source Type: Journal    
DOI: 10.2116/analsci.20.1437     Document Type: Article

References (33)

1. M. O. Portmann and D. Kilcast, Food Chem., 1996, 56, 291.
2. B. E. Homler, R. C. Deis, and W. H. Shazer, in "Alternative Sweeteners", ed. L. O'Brien Nabors and R. C. Gelardi, 1991, Marcel Dekker, New York, 39.
3. FAO/WHOEC, "Aspartame: Specifications for Identity and Purity of Carrier Solvents, Emulsifiers and Stabilizers, Enzyme Preparations, Flavoring Agents, Foods Colors, Sweetening Agents and Other Food Additives", 1982, Rome, Italy.
4. S. Rastogi, M. Zakrzewski, and R. Suryanarayanan, Pharm. Res., 2001,18, 267.
5. I. C. Vieira and O. Fatibello-Filho, Quim. Nova, 1995, 18, 250.
6. U. V. Prasad, T. E. Divakar, and C. S. P. Sastry, Food Chem., 1988, 28, 269.
7. S. S. Badawy, Y. M. Issa, and A. S. Tag-Eldin, Electroanalysis, 1996, 6, 1060.
8. E. Athanasiou-Malaki and M. A. Koupparis, Analyst, 1987, 772, 757.
9. A. Mulchandani, K. B. Male, J. H. T. Luong, and B. F. Gibbs, Anal. Chim. Acta, 1990, 234, 465.
10. D. Odaci, S. Timur, and A. Telefoncu, Food Chem., 2003, 84, 493.
11. G. G. Guilbault, G. J. Lubrano, J. M. Kauffmann, and G. P. Patriarche, Anal. Chim. Acta, 1988, 206, 369.
12. O. Fatibello-Filho, A. A. Suleiman, G. G. Guilbault, and G. J. Lubrano, Anal. Chem., 1988, 60, 2397.
13. L. Campanella, Z. Aturki, M. P. Sammartino, and M. Tomassetti, J. Pharm. Biomed. Anal., 1995, 425, 439.
14. D. P. Nikolelis and U. J. Krull, Analyst, 1990, 775, 883.
15. J. Gras and O. Jonas, J. Planar Chromatogr., 1990, 3, 261.
16. S. E. Keller, S. S. Newberg, T. M. Krieger, and W. H. Shazer, J. Food Sci., 1991, 56, 21.
17. J. F. Lawrence and C. F. Charbonneau, J. Assoc. Off. Anal. Chem., 1988, 77, 934.
18. F. Qu, Z. H. Qi, K. N. Liu, and S. F. Mou, J. Chromatogr., A, 1999, 850, 277.
19. P. Cao and M. Moini, J. Chromatogr., A, 1997, 759, 111.
20. G. C. Galletti, G. Chiavari, and P. Bocchini, J. Anal. Appl. Pir., 1995, 32, 137.
21. J. J. Pesek and M. T. Matyska, J. Chromatogr., A, 1997, 757, 423.
22. R. A. Frazier, E. L. Inns, N. Dossi, J. M. Ames, and H. E. Nursten, J. Chromatogr. A, 2000, 876, 213.
23. F. Kvasnicka, J. Chromatogr., 1987, 390, 237.
24. J. Araujo-Nobrega, O. Fatibello-Filho, and T. C. Vieira, Analyst, 1994, 775, 2101.
25. O. Fatibello-Filho, Anal. Chim. Acta, 1999, 384, 167.
26. D. Janasek and U. Spohn, Sens. Actuators B, 2001, 74, 163.
27. L. F. Capitán-Vallvey, M. C. Valencia, and G. Gutiérrez del Moral, 1996, ES2079308.
28. Analytical Methods Committee, Analyst, 1994, 779, 2363.
29. Analytical Methods Committee, Analyst, 1988, 773, 1469.
30. O. W. Lau, S. F. Luk, and W. M. Chan, Analyst, 1988, 773, 765.
31. R. Matissek, F. M. Schnepel, and G. Steiner, "Análisis de los alimentos", 2001, Editorial Acribia, Zaragoza, Spain.
32. L. Cuadros Rodríguez, A. M. García Campaña, C. Jiménez Linares, and M. Román Ceba, Anal. Lett., 1993, 26, 1243.
33. J. M. Bosque-Sendra, L. Cuadros Rodríguez, and A. M. García Campaña, Recent. Res. Dev. Pure Appl. Anal. Chem., 1988, 7, 115.