Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis

Journal of Chromatography A

Volumn 1154, Issue 1-2, 2007, Pages 423-428

  Horie, Masao ^a   Ishikawa, Fusako ^a   Oishi, Mitsuo ^a   Shindo, Tetsuya ^a   Yasui, Akiko ^a   Ito, Koichi ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Capillary electrophoresis; Cyclamate; Hexadecyltrimethylammonium; Oasis HLB; Potassium sorbate; Solid phase extraction

Indexed keywords

ELECTROPHORESIS; FOOD PRODUCTS; HYDROCHLORIC ACID; LIQUID CHROMATOGRAPHY; METHANOL; POTASSIUM COMPOUNDS; ULTRAVIOLET DETECTORS;

CAPILLARY ELECTROPHORESIS (CE); CYCLAMATES; POTASSIUM SORBATES; SOLID PHASE EXTRACTION;

SALTS;

CETRIMIDE; CYCLAMATE SODIUM; HYDROCHLORIC ACID; METHANOL; SORBATE POTASSIUM; WATER;

AQUEOUS SOLUTION; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; STANDARD; SUPERNATANT; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLAMATES; ELECTROPHORESIS, CAPILLARY; FOOD ADDITIVES; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; UNCERTAINTY;

HELIANTHUS;

EID: 34249741593     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.03.094     Document Type: Article

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